The Ahmad Aghaei pistachio cultivar was first introduced as a new variety in the town of Noogh, Rafsanjan, by a grower named Ahmad Agha Forootan. It is predominantly grown on a large scale in the cities of Rafsanjan and Sirjan, covering approximately 90,000 hectares.
This long in-shell Pistachio is an excellent and delectable Iranian pistachio. Mashhad, Fars, and Kerman produce this variety, while Rafsanjan and Nogh generate the majority of it. Because of its length, it is most commonly used to make pistachio slices. The pistachio produced by Ahmad Aghaei is smaller than the Akbari pistachio but larger than the Jumbo pistachio. It is often utilized in luxury nuts due to its sweet kernel and large size.
In terms of protein and beneficial fats, the pistachio is one of the most valuable nuts in the world. Due to its helpful features, this type of nut is one of the best choices for most individuals. You will undoubtedly remember the taste of this pistachio once you have eaten it. This type is grown in various cities, but Rafsanjan city is the epicenter. This substance has such a high value that it is referred to as “green gold”
India and Greece are two of Ahmad Aghaei’s buyers. They can weigh between 22 and 30 ounces. The little ones weigh roughly 20-22 ounces. The kernels are partly red and have a dazzling white shell. In the divisions above, this product belongs to the average and late-flowering varieties.
This sort of pistachio is desirable due to its delicious flavor and attractive appearance. It’s popular due to its unique flavor, and it’s also rich in omega-3 fatty acids. The Ahmad Aghaei pistachio is smaller than the Akbari pistachio but larger and longer than the Fandoghi variety.
| Type | LONG IN-SHELL |
|---|---|
| Shape | Long, semi lunar |
| Size Range | 22-24, 24-26, 26-28, 28-30, 30-32 |
| Common Size range | 24-26,26-28 |
| Shelf life, Storage Condition | 24 weeks, Keep in a cool & dry place, away from direct sunlight |
| Harvesting Time | September – October |
| Natural Open Kernel Ratio Avg. (%) | 53-55 |
| Description | Non-GMO |
Long Pistachio
What are Ahmad Aghaei (Long) Pistachio tree characteristics?
This cultivar has a spreading growth pattern and average tree vigor. When compared to Fandoghi or Akbari cultivars, it has a modest apical dominance. When comparing Ahmad Aghaei and Akbari’s current-year shoot growth, it’s evident that Ahmad Aghaei’s is slower (long pistachio). In the following, Ahmad Aghaei’s internodes are longer and his branches are thinner. Furthermore, the Iranian long pistachio’s blossom buds are more spherical and smaller than the Akbari’s.
The pistachio is blooming earlier than Kale Ghoochi and appears to be an early flowering variety. The flowering will begin on April 1st and last for 13 days under Rafsanjan’s conditions. Despite the fact that Ahmad Aghaei produces simpler and three-leaflet compound leaves than Akbari, the leaf size is less. It also has a flattened spear-shaped terminal leaflet as well as short petioles.
The maturity date for Ahmad Aghaei is June 25th, while the ripening time is September 1st. As a result, it is a cultivar with a short maturation period. The kernel’s outside surface is red-purple, while the inside region is bright green.
The cluster lengths in Ahmad Aghaei and Akbari are identical, while the first variety’s cluster breadth is higher. To put it another way, Ahmad Aghaei’s nut clusters are open, resulting in thinner nuts. they yield more split nuts (an important commercial characteristic) than Kale Ghouchi or Fandoghi while retaining a low rate of blank (commercially undesirable characteristics that do not add to yield) and closed-shell nuts. With fruit production alternating between ‘on’ years of high yields and ‘off’ years of low yields, alternate bearing, which may be a marketing concern, is frequent in pistachio.
What are Ahmad Aghaei Pistachio (Long Pistachio) fruit characteristics?
The fruit is almond-shaped, yet it resembles the Kalle Ghouchi variety in look. The fruit expands due to the scarlet of the nut, the whiteness of the shell, and the great size of the fruit.
When mature red fruit ripens, the skin turns green, and the fresh weight of the fruit with green skin is 56/89 grams. Green skin weight 22.22 (highest green weight among cultivars), length 20.48 mm, width 12.62 mm, fresh weight 34.74 g, dry weight 1.22 g, green skin weight 22.22 (highest green weight among cultivars), length 20.48 mm, width 12.62 mm The core of this sort of pistachio is purple, while the shell is pale white.
Some key characteristics of the Ahmad Aghaei variety are:
- Almond-shape
- White color shell
- 89 mm shell splitting
- When the nut matures, it begins to fall off the tree.
- The most delicious Pistachio
- Elongated look
- Very popular around the world
- Colorful kernel with a red section on it
Long In-Shell Pistachio Price Over Time
AHMAD AGHAEI (2020 – 2025)
Why Long Pistachio?
The most prominent commercial pistachio cultivars in Iran are Fandoghi and Ahmad Aghaei. However, when the nut quality attributes of four important Iranian commercial pistachio cultivars were compared, Ahmad Aghaei and Akbari were found to be the most similar. This cultivar is produced throughout a wide range of lands around the country since it is better adaptable to climatic variations and can be compatible with varied surroundings. As previously stated, the enormous and bright shells of this Iranian pistachio, as well as the delectable red kernels, motivate buyers to consume this kind of pistachio all over the world.
Leave A Comment